In a pan, heat 1 tablespoon of oil on medium heat.

Once hot add the Semolina and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes.

Once roasted, set aside and let it cool down a bit.

In another pan, heat 1 teaspoon of oil on medium heat.

Once hot, fry the cashews and raisins in it till nice golden brown.

Once the sooji has cooled down a bit, grind it using a blender.

Transfer to a large bowl, also add the fried nuts.

In a blender, grind together granulated sugar and cardamom seeds.

Mix the grind sugar into the sooji and nuts mixture.

You can save some nuts to garnish at the end.

Add 3 tablespoons of warm melted oil and mix.

Also add 1-2 tablespoon of almond milk.

Take a small amount of mixture in your hand.

Press it with your hands and from a round shape of a size of a golf ball.

If you are not able to form a ladoo, add 1 more tablespoon of almond milk.